recipesSpicy Butternut Squash & Chorizo SoupAs Halloween approaches pumpkins and squash appear in every garden and market here in Hautes Pyrénées. Even we receive them as gifts! The...
recipesChicken Casserole with Local CiderOften served to guests as part of our table d’hôte menu. Autumn in the Pyrénées is dry and sunny, the perfect time for visitors. From...
recipesLemon Posset with BackberriesA rich dessert with a citrus and rosemary background. Posset has been around for hundreds of years and Shakespeare refers to possets in...
recipesMagret de canardMuch beloved of our European guests, magret de canard cooks like a steak and is usually served rare to medium-rare. Unlike other types of...
recipesPear Tart TatinMany of the French families we know save desserts for the weekend and every village has its pâtisserie and on Saturday and Sunday...
recipesTomato, Fennel & Chickpea SaladVery popular with our vegetarian guests and this recipe often features on the menu during our Yoga Retreats. To make this recipe...