recipesSpicy Butternut Squash & Chorizo SoupAs Halloween approaches pumpkins and squash appear in every garden and market here in Hautes Pyrénées. Even we receive them as gifts! The...
recipesChicken Casserole with Local CiderOften served to guests as part of our table d’hôte menu. Autumn in the Pyrénées is dry and sunny, the perfect time for visitors. From...
recipesLemon Posset with BackberriesA rich dessert with a citrus and rosemary background. Posset has been around for hundreds of years and Shakespeare refers to possets in...
recipesMagret de canardMuch beloved of our European guests, magret de canard cooks like a steak and is usually served rare to medium-rare. Unlike other types of...