Spicy Butternut Squash & Chorizo Soup
As Halloween approaches pumpkins and squash appear in every garden and market here in Hautes Pyrénées. Even we receive them as gifts! The...
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Chicken Casserole with Local Cider
Often served to guests as part of our table d’hôte menu. Autumn in the Pyrénées is dry and sunny, the perfect time for visitors. From...
Lemon Posset with Backberries
A rich dessert with a citrus and rosemary background. Posset has been around for hundreds of years and Shakespeare refers to possets in...
Magret de canard
Much beloved of our European guests, magret de canard cooks like a steak and is usually served rare to medium-rare. Unlike other types of...
Pear Tart Tatin
Many of the French families we know save desserts for the weekend and every village has its pâtisserie and on Saturday and Sunday...
Tomato, Fennel & Chickpea Salad
Very popular with our vegetarian guests and this recipe often features on the menu during our Yoga Retreats. To make this recipe...
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